Patagonia Gourmet

Frantoio varietal

Frantoio Varietal

Strongly fruity, it delights with the pure characteristics of the olives it is made from—the Frantoio olives grown on our Finca La Rogelia were brought by Manuel Diaz from Tuscany, Italy. Mild and smooth to the palate, it has the right spice and a leafy green aroma.

Winner of the Grand Prestigio Oro Olivinus 2009 international award, and the Olivo de Oro award at at Cuyoliva 2009 contest.